Tuesday, September 15, 2015
Simple Salad and Sweet Dreams
Sometimes a simple salad just hits the spot.
As the weather starts to get a bit cooler I like to add more roasted veggies to my salad. They're comforting and filling and I like trying out different spice combinations.
This is a mixed field greens salad dressed with olive oil, red wine vinegar, dijon mustard, sea salt and pepper.
Topped with with a mix of new potatoes, onion and orange bell pepper gently roasted with thyme, sea salt and a little bit of chipotle.
Garnished with a few raw pumpkin seeds.
It felt satisfying and grounding and I loved eating so many fresh veggies at a meal.
I'm winding down my day with a cup of tea and wishing you all sweet dreams on this Tuesday eve,