The abundance of different varieties of squash it one of the things that I love best about fall. Squash just feels so comforting to eat and I always feel like I'm getting a vitamin boost.
Spaghetti squash is one of my favourites.
Here I baked it, stuffed with lightly fried onion and red potato, mixed with a little olive oil, maple syrup and sea salt.
Garnished with fresh chives right out of the oven.
Sitting down with a bowl of stuffed squash is one of my favourite ways to nourish myself as the weather gets cooler.
Hope your Wednesday has been full of nourishing food and positive thoughts,